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French macarons are delicate and colorful almond meringue cookies that are sandwiched together with a filling. They come in a variety of flavors and are known for their crisp outer shells and soft, chewy interiors.

"Macaron" is typically pronounced as "mah-kah-ron" with the emphasis on the last syllable. It's important not to confuse it with "macaroon," which is a different coconut-based cookie.

Macarons come in a wide range of flavors, including classic ones like vanilla, chocolate, and raspberry, as well as more unique flavors like cake batter, chocolate peppermint, and blackberry sage.

Traditional macarons are naturally gluten-free because they are made with almond flour, which doesn't contain gluten. However, it's important to check the ingredients in the filling to ensure it's also gluten-free.

Macarons and macaroons are often confused, but they are completely different cookies. Macarons are delicate, bite sized, almond meringue cookies with a smooth shell and delicious filling. Depending on the fillings, macarons can be chewy and/or melt in your mouth. The main ingredients in macarons include almond flour, egg whites, granulated sugar, and powdered sugar. In contrast, macaroons are dense, sticky, coconut-based cookies that have a rustic appearance and vary in shape and size.

Macaron Milieu will sell at a farmers market and potentially at a coffeeshop. The details to both the Farmers Market and Coffeeshop will be added as soon as possible.

Currently, online ordering and delivery are not available.

Macarons can be challenging to make, especially for beginners. Achieving the right consistency of the batter and mastering the baking process can take practice. However, with patience and attention to detail, you can make them successfully at home.