Question 1

What makes a cookie a cookie?

Accepted Answer

The definition of a cookie can vary, as there is no singular, universally agreed upon definition. Are all cookies sweet? Do all cookies have wheat flour (or other flour)? Can cookies contain yeast? Do all cookies have butter or another fat? The varying answers to these questions convey the complexity of defining a cookie. For the purpose of my business, I choose not to rely on a strict set of criteria. Instead, I celebrate the broad, diverse spectrum of what different cultures consider a “cookie,” embracing the creativity and traditions behind each one.

Question 2

What are French macarons?

Accepted Answer

French macarons are delicate and colorful almond meringue cookies that are sandwiched together with a filling. They come in a variety of flavors and are known for their crisp outer shells and soft, chewy interiors.

Question 3

How do you pronounce "macaron"?

Accepted Answer

"Macaron" is typically pronounced as "mah-kah-ron" with the emphasis on the last syllable. It's important not to confuse it with "macaroon," which is a different coconut-based cookie.

Question 4

What flavors do macarons come in?

Accepted Answer

Macarons come in a wide range of flavors, including classic ones like vanilla, chocolate, and raspberry, as well as more unique flavors like cake batter, chocolate peppermint, and blackberry sage.

Question 5

Are macarons gluten-free?

Accepted Answer

Traditional macarons are naturally gluten-free because they are made with almond flour, which doesn't contain gluten. However, it's important to check the ingredients in the filling to ensure it's also gluten-free.

Question 6

What is the difference between a macaron and a macaroon?

Accepted Answer

Macarons and macaroons are often confused, but they are completely different cookies. Macarons are delicate, bite sized, almond meringue cookies with a smooth shell and delicious filling. Depending on the fillings, macarons can be chewy and/or melt in your mouth. The main ingredients in macarons include almond flour, egg whites, granulated sugar, and powdered sugar. In contrast, macaroons are dense, sticky, coconut-based cookies that have a rustic appearance and vary in shape and size.

Question 7

Where are you located?

Accepted Answer

Macaron Milieu will sell at a farmers market and potentially at a coffeeshop. The details to both the Farmers Market and Coffeeshop will be added as soon as possible.

Question 8

Can I order online and/or get macarons delivered?

Accepted Answer

Currently, online ordering and delivery are not available.

Question 9

Are macarons difficult to make at home?

Accepted Answer

Macarons can be challenging to make, especially for beginners. Achieving the right consistency of the batter and mastering the baking process can take practice. However, with patience and attention to detail, you can make them successfully at home.

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